CookingBomb 袁倩祎

I’m Vivian Aronson (袁倩祎), aka Cookingbomb—China born, U.S.-based, and raising “the circus” while sharing food that’s fiery, cozy, and real. My 20-year-old pickle brine jar is still bubbling away (yes, older than some of you), and so is this channel: authentic Chinese recipes, Chinese wellness cooking, family dinners, market hauls, and the stories that make food taste better. I believe cooking at home isn’t just about the food. It’s family time, it’s healthier, and it’s how we pass down love. I w